Category Archives: travel

Food heaven in the heart of Bath

Right in the heart of Bath is a magical world. You can wander into this special place via a normal unassuming door in the middle of the Royal Crescent. Once you pass the threshold you are transported into an oasis of calm that feels a million miles away and seems so unlikely in one of the UK’s top tourism hotspots.

The Royal Crescent Hotel is an important part of my life – its the hotel that I stayed in with my new wife on the night of the day that we were married. I can still remember it as though it was yesterday. And here I am again twelve years later, sampling a newly prepared taster menu to celebrate the 250th anniversary of the Royal Crescent.

For me food is always elevated to the next level by the experience of eating. The setting, service and company really does matter and adds to the feeling of well-being when trying beautifully crafted food and wine that massages your taste buds.

Sat in the lovely and carefully managed hotel garden sipping on a glass of martini chatting to my fellow diners, made the stresses and strains of the day melt away. Birdsong filled the warm evening air and the sunlight glowed as I intensely studied the taster menu.

When you look at a menu you’re seeing the chef’s passion and knowledge come through in black and white. Hours of trying and testing new ideas, getting the right combinations together and thinking about the diners experience. The outcome of this careful attention to detail is like an artist working on their canvass, creating a masterpiece that art lovers will devour: with the Executive Chef, David Campbell, as the brains behind this captivating menu.

This was going to be an evening of fine dining – full of new experiences for the taste buds.

With a martini filled mellowness we moved into the classy dining room for the main event. Each course of lovingly created food was to be accompanied by a champagne or wine and the choreography of the service added to the real sense of occasion.

We began the meal with Cucumber Soup with Earl Grey Tea and Cured Salmon, combined with Lime and Nasturtium Leaf. This was a clean and refreshing way to start a deep dive into a wonderful food experience. Freshly made bread, something that makes me very happy, was an additional treat; especially the beetroot bread.

Next came a modern twist on the classic Bath Chaps, a traditional and once locally very popular Bath dish that used a 65-day dry aged middle white pork. This melt in the mouth food was delicious.

Mackerel Tartar with Gentleman’s Relish, Leek Ash and English Sorrel’ followed and was a superb combination of British cooking: clean on the palate and very satisfying.

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I have to declare an interest: I love lamb. For me its the king of meat and I never tire of its taste and texture and always get a large dose of satisfaction and mellowness when its on the menu. So seeing that salt marsh lamb was heading my way created a real sense of anticipation; and I wouldn’t be disappointed. The salt marsh lamb with garden peas and bacon, mint sauce and lamb broth was the sensational star of the evening for me with is luxuriant feeling, each mouthful creating pure and simple pleasure.

Growing up in the 1980s gooseberries were a real favourite and it was so nice to see a classic ingredient, loved by generations, combined with the all round crowd-pleasing and comfort food, the crumble. The gooseberry and elderflower crumble’ didn’t disappoint and was the perfect pud to warm the heart and create that all-round sense of well-being.

We finished the meal with Eves pudding with Somerset Apples, which for me seemed very appropriate, as its my daughters name and I’m a huge fan of English apples. I never used to have a sweet tooth but I have recently got into my deserts and these two, to complete a lovely evening, hit the spot and made me smile inside.

This was an evening of food taken to the next level by a passionate team with a real attention to detail and passion for their craft. The experience of the evening was elevated to something pretty special by the story-telling and love of wine conveyed by the Hotel’s wonderful Head Sommelier, Jean-Marc Leitao. These couple of hours will stay in my food memory bank for a long-time and demonstrates why food is so much more than just the eating.

Available until the end of October this year, The Taittinger Tasting Menu, is £125.00 per person and includes a six-course tasting menu paired with wines and Taittinger Champagnes (the menu is subject to change to incorporate seasonal produce). For more information visit www.royalcrescent.co.uk

Life’s a beach

This week Trip Advisor released a list of the best twenty five beaches in the UK. We are spoilt for choice on these beautiful islands with some of the best beaches anywhere in the world.

Rhossili on Gower is a must for anyone that loves a beach

Rhossili on Gower is a must for anyone that loves a beach

Four of the beaches on the list are places I know well – three of them owned by the National Trust (Godrevy, Rhossili and Barafundle). They’re all pretty different but resonate in terms of what makes a good beach.

Top of my pops would be Barafundle in Pembrokeshire (number 14 on the list). We spent a day on this beautiful beach last summer. My memory from that day is swimming in the cold August water and feeling so alive and refreshed; an experience you can’t put into words. And the kids loved the sand dunes slipping and sliding over them. This beach could be in the south of France and I remember taking a relative from Australia there and she was blown away by it.

Then there is Porthminster in St Ives (number 5 on the list). One of four beaches in this wonderful Cornish town. What a beach. Not that big but a great spot. We spent many an hour body boarding and jumping into waves last summer. On the penultimate day before we left for week two in Wales, we were on the beach alone before 9am as the cold morning air swept in. Hot chocolates were the order of the day.

Across the bay from Porthminster is Godrevy (number 22 on the list). A classic Cornish beach, ideal for surfing and where the tide races in. The rock pools are great and the low beach is a great atmospheric place what ever the weather. Its a beach to blow away the cobwebs and feel the full force of the Atlantic: magical.

And last but not least is the majestic Rhossili on Gower (number 3 on the list). What a beach. Every time I visit it I’m blown away. Three miles of pure golden sand, steep downland and a sense of total connection with seas. Standing on the footpath to Worms Head and looking along the beach has to be one of the best views in Western Europe!

All of these beaches reflect something really deep for us Brits: that strong and lifelong connection with the sea. We need the sea and the feeling of the sand between our toes. Its what defines us and has shaped our identify.

They are places to dream, they are places to switch off and they are places to play and have fun.

Banishing the blues…

The 3rd Monday of January (the 19 January) is now officially known as Blue Monday: basically the most depressing day of the year.

The post Christmas glow has warn off, the bank balances need a boost and its two months till the clocks change and spring time arrives.

But fear not there are ways to counter feeling blue. Its all about making the most of the season and embracing the drama of winter and the gradual lengthening of the days.

So here’s my top five tips for banishing the blues and lifting the spirits as we await the arrival of spring:

1. Seeing stars – a cold clear night is perfect for looking up into the sky and seeing sparkling stars and the bright moon. You don’t need loads of fancy equipment and there are some really good stargazing app’s out there. Often the glow of streetlights in towns and cities can hinder stargazing but its still worth taking the time to look up; its an amazing experience and if you get hooked you can venture out into the countryside.

I started walking from a young age and haven't stopped.  It is such a great way to explore the place that you live.

I started walking from a young age and haven’t stopped. It is such a great way to explore the place that you live.

2. Walkies – for many going for walk is associated with a lot of kit and going on long walks through the countryside. But a walk around where you live is a great way to get to know your local neighbourhood, looking up at the buildings or finding green spaces. Walking helps stimulate the mind and is the right pace of exercise to bring real benefits. All you need to do is wrap up and go for a stroll – try starting with 20 or 30 minutes a day.

Birdsong can be all around all and its worth taking the time to tune in.

Birdsong can be all around all and its worth taking the time to tune in.

3. Tuning in – its amazing what you can hear if you block out the noise of daily life. Birds are starting to sing their merry tunes. Dawn is inching forward and the birds know it. The dusk chorus can also be pretty spectacular as the birds look toward the longer days. Birdsong is a real tonic to the winter blues. Listening to the wind blowing through the trees or enjoying a moment of silence in the countryside or a local park can be uplifting. You can find lots of information about bird spotting.

4. Wild time memories – if you’re struggling to keep up your New Year’s Resolution why not renew your vows and set up a wild memory bank. It could be a notebook or a tin where you scribble down all of the outdoors things that you do and then look back at them when you get to the end of 2015.

5. Drawing – I’ve really got into drawing recently. Not grand still life’s or wonderful landscapes. It could be a bowl of fruit or a favourite view. The act of sitting down with a piece of paper, a pencil and pens and taking the time to just draw or even doodle is a calming experience.

Staring out of train windows

Normally when I travel to and from London I’m glued to my blackberry. I automatically think of travelling between A and B as wasted time if I’m not working, whether catching up on emails, writing briefing notes or reading reports.

Look around in any carriage and most people will be tapping away on a laptop or they’ll be glued to a smartphone possibly emailing or checking in on Facebook or twitter.

Rewind ten years and travelling on trains was very different. Yes it was a chance to do some work but you weren’t digitally connected in the same way. You very often had that most precious of commodities: time.

There is an almost overwhelming feeling of guilt if you’re not working if you’re on a train. We need however to have down time and thinking time. Some of my best ideas have come while travelling on a train while just staring out of a window. It’s a chance to daydream and let your mind wander. It’s a chance to have the space to think helped by the motion of travel.

So this week I decided to ration how many times I checked the blackberry or read paperwork that I needed to catch up on. This increased idleness felt liberating and refreshing: a chance to reconnect with the countryside as I whizzed through it letting my mind drift.

Yes I did send some emails but having the time to think felt good in a world where you’re always connected and something demands your attention.

It felt good to just stare out of the window watching the world go by and daydream.